#27 – Black Sheep Ale

From the label: “The culmination of six generations of brewing expertise. Brewed at the Black Sheep Brewery in Masham, North Yorkshire – and nowhere else.”

It’s good to make fun of the English, mainly because they deserve it, but we’re running out of things to tease them about. They’ve got the Ashes, for starters. The whole bad teeth thing? Yeah, not so much as it turns out. And I really can’t make fun of their weather, not today. Above all though as an Australian I grew up mocking the English habit of drinking beer ‘warm’ – which is never really all that warm in England anyway of course – but again, after too many distinctly average Australian beers which must be drunk brass monkeyingly cold to protect the unwary from actually tasting the stuff I am prepared to give them the benefit of the doubt if they can justify it with decent, balanced and interesting brews. The Black Sheep Ale – which is, a bit disappointingly, I admit – not a dark beer, is recommended to be consumed at 13┬ádegrees which is currently well above room temperature. So, warm then. But I shall have to put my mocking hat away. Without ruining the surprise too much I think I can say I get it now. It’s delicious. Continue reading