Review #15 – Hud-a-wa’

Hud-a-wa Strong (English Strong Bitter, 6.8%). Brewed at Invercargill Brewery for Yeastie Boys (Wellington, New Zealand). $5.79/330ml bottle.

I’m convinced one of these days Yeastie Boys is going to come up with the world’s greatest beer. The Rex Attitude shows the extremes to which these guys are willing to experiment and yes, it’s virtually undrinkable as everyone knows by now but it is utterly unique. I love a brewery that doesn’t care for trends towards insane hoppiness or ridiculous strength and is prepared to risk toxicity in order to create beers that are memorable. And so, I always try a new Yeastie Boys brew in a spirit of adventure; let the chips fall where they may. I was only mildly disappointed then when the Hud-a-wa turned out to be foul, stenchy and noxious, though as I channelled the spirit of Shackleton and chewed my way through the pint I began to realise that even if it was my lot to suffer in silence – for such is the price of bold adventure – I swore there would be no way in hell I would fall for the same trick twice. But this is redemption Thursday; that evening in the Bru Haus was last year and as memories fade, forgiveness grows in the hearts of those who have been wronged. For the first time since then I return to the Hud-a-wa to see if it still has the power to buckle knees and turn stomachs. Continue reading